Publicaciones en colaboración con investigadores/as de Universidade de Aveiro (3)

2023

  1. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276

  2. Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

    ACS Food Science and Technology, Vol. 3, Núm. 12, pp. 2199-2207

2020

  1. Sol-gel coatings made using methyl-modified alkoxysilanes: The balance between protection and bioactivation

    Progress in Organic Coatings, Vol. 147