Nutrición y Ciencia de los Alimentos
Fachbereich
University of Bari Aldo Moro
Bari, ItaliaPublikationen in Zusammenarbeit mit Forschern von University of Bari Aldo Moro (2)
2022
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In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy
npj Biofilms and Microbiomes, Vol. 8, Núm. 1
2015
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Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides
Microbial Cell Factories, Vol. 14, Núm. 1, pp. 1