Publicaciones en colaboración con investigadores/as de Universidad Nacional Autónoma de México (2)

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2013

  1. Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species

    Industrial Crops and Products, Vol. 42, Núm. 1, pp. 57-62