Producción Animal
Fachbereich
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Consejo Superior de Investigaciones Científicas (14)
2024
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Efficient and repeatable in vitro fertilization in rabbits
Theriogenology, Vol. 217, pp. 64-71
2022
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Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig
Animals, Vol. 12, Núm. 16
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Obesity and Metabolic Traits after High-Fat Diet in Iberian Pigs with Low Birth Weight of Placental Origin
Biology, Vol. 11, Núm. 10
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RNA-sequencing reveals genes linked with oocyte developmental potential in bovine cumulus cells
Molecular Reproduction and Development, Vol. 89, Núm. 9, pp. 399-412
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SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
Scientific Reports, Vol. 12, Núm. 1
2019
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Intergenerational transmission of the positive effects of physical exercise on brain and cognition
Proceedings of the National Academy of Sciences of the United States of America, Vol. 116, Núm. 20, pp. 10103-10112
2007
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Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens
British Poultry Science, Vol. 48, Núm. 4, pp. 469-479
2005
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Detection and quantitation of a bioactive compound in Vicia narbonensis L. seeds by capillary electrophoresis-mass spectrometry: A comparative study with UV detection
Electrophoresis, Vol. 26, Núm. 12, pp. 2351-2359
2001
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Carbohydrate and protein fractions of fresh and dried common vetch at three maturity stages
Agronomy Journal, Vol. 93, Núm. 5, pp. 1006-1013
1996
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Chemical changes associated with the field drying of oat forage
Field Crops Research, Vol. 47, Núm. 2-3, pp. 221-226
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Effect of dietary fat and α-tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa
Journal of Animal Physiology and Animal Nutrition, Vol. 75, Núm. 4-5, pp. 242-249
1995
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Changes in the non‐structural carbohydrates associated with the field drying of oat forage
Journal of the Science of Food and Agriculture, Vol. 67, Núm. 3, pp. 393-397
1994
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Body chemical composition of churra lambs at 20kg live-weigth: effect of level of milk-intake and Protein content in the post-weaning diet
Proceedings of the British Society of Animal Production (1972), Vol. 1994, pp. 212-212
1993
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The effect of level of milk intake and protein content in the post-weaning diet on internal fat distribution of lambs
Proceedings of the British Society of Animal Production (1972), Vol. 1993, pp. 123-123