Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (3)

2022

  1. New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants

    Molecules, Vol. 27, Núm. 2

2019

  1. Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens

    Food and Function, Vol. 10, Núm. 3, pp. 1444-1454

2012

  1. Antiviral activity of dairy proteins and hydrolysates on salmonid fish viruses

    International Dairy Journal, Vol. 23, Núm. 1, pp. 24-29