Producción Animal
Saila
Instituto Valenciano de Investigaciones Agrarias
Moncada i Reixac, EspañaInstituto Valenciano de Investigaciones Agrarias -ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2023
2015
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Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics
Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269