Producción Animal
Departamento
Universidad de Zaragoza
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Zaragoza (58)
2022
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Editorial: New advances in our understanding of fertilization
Frontiers in Veterinary Science
2021
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Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)
Water (Switzerland), Vol. 13, Núm. 21
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Long-distance transport of finisher pigs in the iberian peninsula: Effects of season on thermal and enthalpy conditions, welfare indicators and meat ph
Animals, Vol. 11, Núm. 8
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Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef
Sensors, Vol. 21, Núm. 12
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On the origins of American Criollo pigs: A common genetic background with a lasting Iberian signature
PLoS ONE, Vol. 16, Núm. 5 May
2020
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Author Correction: The genetic ancestry of American Creole cattle inferred from uniparental and autosomal genetic markers (Scientific Reports, (2019), 9, 1, (11486), 10.1038/s41598-019-47636-0)
Scientific Reports
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Combining threshold, thurstonian and classical linear models in horse genetic evaluations for endurance competitions
Animals, Vol. 10, Núm. 6, pp. 1-14
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Genetic diversity and structure of iberoamerican livestock breeds
Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal (Springer International Publishing), pp. 52-68
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The genetic ancestry of American Creole cattle inferred from uniparental and autosomal genetic markers
Dryad
2019
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A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production
Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930
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The genetic ancestry of American Creole cattle inferred from uniparental and autosomal genetic markers
Scientific Reports, Vol. 9, Núm. 1
2018
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Colour variability of beef in young bulls from fifteen European breeds
International Journal of Food Science and Technology, Vol. 53, Núm. 12, pp. 2777-2785
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Conservation of goat populations from southwestern Europe based on molecular diversity criteria
Sustainable Goat Production in Adverse Environments (Springer International Publishing), pp. 509-533
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Cross-validation analysis for genetic evaluation models for ranking in endurance horses
Animal, Vol. 12, Núm. 1, pp. 20-27
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Dissection of ancestral genetic contributions to Creole goat populations
Animal, Vol. 12, Núm. 10, pp. 2017-2026
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Usefulness of running animal models in absence of pedigrees: Estimation of genetic parameters for gastrointestinal parasite resistance traits in Djallonké sheep of Burkina Faso
Small Ruminant Research, Vol. 160, pp. 81-88
2017
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Fatty acid composition of different adipose tissues in heavy pigs
Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666
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Genetic diversity and patterns of population structure in Creole goats from the Americas
Animal Genetics, Vol. 48, Núm. 3, pp. 315-329
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The influence of natural selection in breeding programs: A simulation study
Livestock Science, Vol. 204, pp. 98-103
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The legacy of Columbus in American horse populations assessed by microsatellite markers
Journal of Animal Breeding and Genetics, Vol. 134, Núm. 4, pp. 340-350