Publicaciones en colaboración con investigadores/as de Universidad de Zaragoza (55)

2021

  1. Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)

    Water (Switzerland), Vol. 13, Núm. 21

  2. Long-distance transport of finisher pigs in the iberian peninsula: Effects of season on thermal and enthalpy conditions, welfare indicators and meat ph

    Animals, Vol. 11, Núm. 8

  3. Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef

    Sensors, Vol. 21, Núm. 12

  4. On the origins of American Criollo pigs: A common genetic background with a lasting Iberian signature

    PLoS ONE, Vol. 16, Núm. 5 May

2020

  1. Author Correction: The genetic ancestry of American Creole cattle inferred from uniparental and autosomal genetic markers (Scientific Reports, (2019), 9, 1, (11486), 10.1038/s41598-019-47636-0)

    Scientific Reports

  2. Combining threshold, thurstonian and classical linear models in horse genetic evaluations for endurance competitions

    Animals, Vol. 10, Núm. 6, pp. 1-14

  3. Genetic diversity and structure of iberoamerican livestock breeds

    Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal (Springer International Publishing), pp. 52-68

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

  2. The genetic ancestry of American Creole cattle inferred from uniparental and autosomal genetic markers

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Colour variability of beef in young bulls from fifteen European breeds

    International Journal of Food Science and Technology, Vol. 53, Núm. 12, pp. 2777-2785

  2. Conservation of goat populations from southwestern Europe based on molecular diversity criteria

    Sustainable Goat Production in Adverse Environments (Springer International Publishing), pp. 509-533

  3. Cross-validation analysis for genetic evaluation models for ranking in endurance horses

    Animal, Vol. 12, Núm. 1, pp. 20-27

  4. Dissection of ancestral genetic contributions to Creole goat populations

    Animal, Vol. 12, Núm. 10, pp. 2017-2026

  5. Usefulness of running animal models in absence of pedigrees: Estimation of genetic parameters for gastrointestinal parasite resistance traits in Djallonké sheep of Burkina Faso

    Small Ruminant Research, Vol. 160, pp. 81-88

2017

  1. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

  2. Genetic diversity and patterns of population structure in Creole goats from the Americas

    Animal Genetics, Vol. 48, Núm. 3, pp. 315-329

  3. The influence of natural selection in breeding programs: A simulation study

    Livestock Science, Vol. 204, pp. 98-103

  4. The legacy of Columbus in American horse populations assessed by microsatellite markers

    Journal of Animal Breeding and Genetics, Vol. 134, Núm. 4, pp. 340-350

2016

  1. Conservation priorities of Iberoamerican pig breeds and their ancestors based on microsatellite information

    Heredity, Vol. 117, Núm. 1, pp. 14-24

  2. The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

    Livestock Science, Vol. 190, pp. 20-26