Departamento
Producción Animal
Artículos (20) Publicaciones en las que ha participado algún/a investigador/a
1997
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A deletion in the bovine myostatin gene causes the double-muscled phenotype in cattle
Nature Genetics, Vol. 17, Núm. 1, pp. 71-74
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Aplicaciones prácticas de las técnicas de ADN en ganadería
MG Mundo ganadero, Núm. 86, pp. 30-39
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Characterization of morphospecies and strains of Microcystis (Cyanobacteria) from natural populations and laboratory clones using cell probes (lectins and antibodies)
Journal of Phycology, Vol. 33, Núm. 3, pp. 446-454
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Dietary fat reduces odd-numbered and branched-chain fatty acids in depot lipids of rabbits
Journal of the Science of Food and Agriculture, Vol. 73, Núm. 4, pp. 517-524
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Dietary fat rich in mono or di-unsaturated fatty acids reduces lipid oxidation in hepatic tissue of rabbits
Nutrition Research, Vol. 17, Núm. 10, pp. 1589-1596
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Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle
Journal of Nutrition, Vol. 127, Núm. 6, pp. 1176-1182
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Effect of dietary lard on performance, fatty acid composition and susceptibility to lipid peroxidation in growing-finishing female and entire male pigs
Canadian Journal of Animal Science, Vol. 77, Núm. 2, pp. 301-306
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Effect of extensive feeding on α-tocopherol concentration and oxidative stability of muscle microsomes from Iberian pigs
Animal Science, Vol. 65, Núm. 3, pp. 515-520
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Effect of feeding diets high in monounsaturated fatty acids and α-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation
Animal Science, Vol. 64, Núm. 1, pp. 177-186
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El sector vacuno de carne en el mundo y en la Unión Europea
MG Mundo ganadero, Núm. 91, pp. 30-35
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Estimation of direct and maternal genetic parameters for preweaning traits in the Asturiana de los Valles beef cattle breed through animal and sire models
Journal of Animal Breeding and Genetics, Vol. 114, Núm. 4, pp. 261-266
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Fluorescent lectins: the way forward in rapid algal identification
Lagascalia, Vol. 19, Núm. 1, pp. 479-484
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Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the iberian pig
Meat Science, Vol. 45, Núm. 2, pp. 263-270
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La ganadería en Castilla-La Mancha
Añil: Cuadernos de Castilla - La Mancha, Núm. 12, pp. 37-41
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Localizado el gen responsable de la cularidad en las raza asturiana de los valles
Feagas, Núm. 12, pp. 39-40
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Red tides and toxic algal blooms: who's to blame?
Lagascalia, Vol. 19, Núm. 1, pp. 165-178
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The biological function of okadaic acid in dinoflagellates: A specific mitogenic factor of Prorocentrum lima
Revista de Biologia Marina y Oceanografia, Vol. 32, Núm. 1, pp. 37-44
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The genetic basis for lectin binding patterns in Prorocentrum lima (Dinophyceae)
Phycologia, Vol. 36, Núm. 5, pp. 406-409
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Towards interbreed IBD fine mapping of the mh locus: Double-muscling in the asturiana de los valles breed involves the same locus as in the belgian blue cattle breed
Mammalian Genome, Vol. 8, Núm. 6, pp. 430-435
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Use of a single-strand conformation polymorphism analysis to perform a simple genotyping of bovine κ-casein A and B variants
Journal of Dairy Research, Vol. 64, Núm. 4, pp. 535-540