Artículos (20) Publicaciones en las que ha participado algún/a investigador/a

1997

  1. A deletion in the bovine myostatin gene causes the double-muscled phenotype in cattle

    Nature Genetics, Vol. 17, Núm. 1, pp. 71-74

  2. Aplicaciones prácticas de las técnicas de ADN en ganadería

    MG Mundo ganadero, Núm. 86, pp. 30-39

  3. Characterization of morphospecies and strains of Microcystis (Cyanobacteria) from natural populations and laboratory clones using cell probes (lectins and antibodies)

    Journal of Phycology, Vol. 33, Núm. 3, pp. 446-454

  4. Dietary fat reduces odd-numbered and branched-chain fatty acids in depot lipids of rabbits

    Journal of the Science of Food and Agriculture, Vol. 73, Núm. 4, pp. 517-524

  5. Dietary fat rich in mono or di-unsaturated fatty acids reduces lipid oxidation in hepatic tissue of rabbits

    Nutrition Research, Vol. 17, Núm. 10, pp. 1589-1596

  6. Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle

    Journal of Nutrition, Vol. 127, Núm. 6, pp. 1176-1182

  7. Effect of dietary lard on performance, fatty acid composition and susceptibility to lipid peroxidation in growing-finishing female and entire male pigs

    Canadian Journal of Animal Science, Vol. 77, Núm. 2, pp. 301-306

  8. Effect of extensive feeding on α-tocopherol concentration and oxidative stability of muscle microsomes from Iberian pigs

    Animal Science, Vol. 65, Núm. 3, pp. 515-520

  9. Effect of feeding diets high in monounsaturated fatty acids and α-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation

    Animal Science, Vol. 64, Núm. 1, pp. 177-186

  10. El sector vacuno de carne en el mundo y en la Unión Europea

    MG Mundo ganadero, Núm. 91, pp. 30-35

  11. Estimation of direct and maternal genetic parameters for preweaning traits in the Asturiana de los Valles beef cattle breed through animal and sire models

    Journal of Animal Breeding and Genetics, Vol. 114, Núm. 4, pp. 261-266

  12. Fluorescent lectins: the way forward in rapid algal identification

    Lagascalia, Vol. 19, Núm. 1, pp. 479-484

  13. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the iberian pig

    Meat Science, Vol. 45, Núm. 2, pp. 263-270

  14. La ganadería en Castilla-La Mancha

    Añil: Cuadernos de Castilla - La Mancha, Núm. 12, pp. 37-41

  15. Localizado el gen responsable de la cularidad en las raza asturiana de los valles

    Feagas, Núm. 12, pp. 39-40

  16. Red tides and toxic algal blooms: who's to blame?

    Lagascalia, Vol. 19, Núm. 1, pp. 165-178

  17. The biological function of okadaic acid in dinoflagellates: A specific mitogenic factor of Prorocentrum lima

    Revista de Biologia Marina y Oceanografia, Vol. 32, Núm. 1, pp. 37-44

  18. The genetic basis for lectin binding patterns in Prorocentrum lima (Dinophyceae)

    Phycologia, Vol. 36, Núm. 5, pp. 406-409

  19. Towards interbreed IBD fine mapping of the mh locus: Double-muscling in the asturiana de los valles breed involves the same locus as in the belgian blue cattle breed

    Mammalian Genome, Vol. 8, Núm. 6, pp. 430-435

  20. Use of a single-strand conformation polymorphism analysis to perform a simple genotyping of bovine κ-casein A and B variants

    Journal of Dairy Research, Vol. 64, Núm. 4, pp. 535-540