Publicaciones en las que colabora con JOSÉ SANTIAGO TORRECILLA VELASCO (9)

2021

  1. Deep transfer learning to verify quality and safety of ground coffee

    Food Control, Vol. 122

  2. Thermal imaging of rice grains and flours to design convolutional systems to ensure quality and safety

    Food Control, Vol. 121

2019

  1. Chaotic parameters from fluorescence spectra to resolve fraudulent mixtures of fresh and expired protected designation of origin extra virgin olive oils

    Talanta, Vol. 195, pp. 1-7

2010

  1. Neural network analysis of spectroscopic data of lycopene and β-carotene content in food samples compared to HPLC-UV-Vis

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 1, pp. 72-75

2008

  1. A neural network approach based on gold-nanoparticle enzyme biosensor

    Journal of Chemometrics, Vol. 22, Núm. 1, pp. 46-53

  2. Field determination of phenolic compounds in olive oil mill wastewater by artificial neural network

    Biochemical Engineering Journal, Vol. 38, Núm. 2, pp. 171-179

  3. Solving the spectroscopy interference effects of β-carotene and lycopene by neural networks

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 15, pp. 6261-6266

2007

  1. Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater

    Journal of Food Engineering, Vol. 81, Núm. 3, pp. 544-552

  2. Quantification of phenolic compounds in olive oil mill wastewater by artificial neural network/laccase biosensor

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 18, pp. 7418-7426