Publicaciones en las que colabora con Edurne Lecumberri Pascual (7)

2014

  1. Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats

    Fitoterapia, Vol. 92, pp. 219-229

2008

  1. A diet rich in dietary fibre from cocoa improves lipid profile

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 5 SUPPL., pp. 10-12

2007

  1. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

    Nutrition, Vol. 23, Núm. 4, pp. 332-341

  2. Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

    Food Chemistry, Vol. 104, Núm. 3, pp. 948-954

2006

  1. Caracterización de la fibra de cacao y su efecto sobre la capacidad antioxidante en suero de animales de experimentación

    Nutricion Hospitalaria, Vol. 21, Núm. 5, pp. 622-628

  2. Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)

    European Journal of Nutrition, Vol. 45, Núm. 1, pp. 19-28

2005

  1. Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress: Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 827, Núm. 1, pp. 76-82