Publicaciones en las que colabora con M. Angeles Martín Arribas (13)

2010

  1. Molecular mechanisms involved in hydroxytyrosol protection against oxidative stress in HepG2 cells

    Olive Oil and Health (Nova Science Publishers, Inc.), pp. 557-568

  2. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin

    Phytotherapy Research, Vol. 24, Núm. 4, pp. 503-509

  3. Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1157-1165

2009

  1. A cell culture model for the assessment of the chemopreventive potential of dietary compounds

    Current Nutrition and Food Science, Vol. 5, Núm. 1, pp. 56-64

  2. Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258

2008

  1. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 7765-7772