Publikationen, an denen er mitarbeitet Dario Compagnone (4)

2015

  1. Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples

    Food Chemistry, Vol. 178, pp. 70-75

  2. Carbon Black modified glassy carbon electrode for the detection of antioxidants compounds

    Proceedings of the 2015 18th AISEM Annual Conference, AISEM 2015

  3. Development of an optical sensing strategy based on gold nanoparticles formation driven by polyphenols. Application to food samples

    Lecture Notes in Electrical Engineering

2014

  1. Multiplexed determination of amino-terminal pro-B-type natriuretic peptide and C-reactive protein cardiac biomarkers in human serum at a disposable electrochemical magnetoimmunosensor

    Electroanalysis, Vol. 26, Núm. 2, pp. 254-261