Publicacions en què col·labora amb Cristina Nerín de la Puerta (5)

2020

  1. Integration of untargeted and targeted mass spectrometry-based metabolomics provides novel insights into the potential toxicity associated to surfynol

    Food and Chemical Toxicology, Vol. 146

2019

  1. Red Nacional de Excelencia en Nanotecnología y Alimentación (FOOD) E-9: creando sinergias en investigación, formación y divulgación científica

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2018

  1. A common surfactant used in food packaging found to be toxic for reproduction in mammals

    Food and Chemical Toxicology, Vol. 113, pp. 115-124

2017

  1. Asymmetrical flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry for sizing SeNPs for packaging applications

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 132, pp. 19-25

2016

  1. Nano selenium as antioxidant agent in a multilayer food packaging material

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 24, pp. 6659-6670