Sonia Ramos Rivero-rekin lankidetzan egindako argitalpenak (26)

2016

  1. Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humans

    Nutrients, Vol. 8, Núm. 4

2015

  1. Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

    Food Research International, Vol. 71, pp. 68-82

2014

  1. Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats

    Fitoterapia, Vol. 92, pp. 219-229

2013

  1. Effect of phlorotannin-rich extracts of Ascophyllum nodosum and Himanthalia elongata (Phaeophyceae) on cellular oxidative markers in human HepG2 cells

    Journal of Applied Phycology, Vol. 25, Núm. 1, pp. 1-11

  2. Molecular mechanisms involved in the protective effect of selenocystine against methylmercury-induced cell death in human HepG2 cells

    Food and Chemical Toxicology, Vol. 59, pp. 554-563

2012

  1. Chemo-protective activity and characterization of phenolic extracts from Corema album

    Food Research International, Vol. 49, Núm. 2, pp. 728-738

  2. Differential protein expression of hepatic cells associated with MeHg exposure: Deepening into the molecular mechanisms of toxicity

    Analytical and Bioanalytical Chemistry

  3. Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress

    Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3752-3758

  4. Phloroglucinol: Antioxidant properties and effects on cellular oxidative markers in human HepG2 cell line

    Food and Chemical Toxicology, Vol. 50, Núm. 8, pp. 2886-2893

  5. Signal transduction pathways involved in the chemo-preventive effect of dietary antioxidants: Study in HepG2 as a cell culture model

    Current Nutrition and Food Science, Vol. 8, Núm. 2, pp. 112-121

2011

  1. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis

    Molecular Nutrition and Food Research

2010

  1. Molecular mechanisms involved in hydroxytyrosol protection against oxidative stress in HepG2 cells

    Olive Oil and Health (Nova Science Publishers, Inc.), pp. 557-568

  2. Molecular mechanisms of methylmercury-induced cell death in human HepG2 cells

    Food and Chemical Toxicology, Vol. 48, Núm. 5, pp. 1405-1411

  3. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin

    Phytotherapy Research, Vol. 24, Núm. 4, pp. 503-509

  4. Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1157-1165

2009

  1. A cell culture model for the assessment of the chemopreventive potential of dietary compounds

    Current Nutrition and Food Science, Vol. 5, Núm. 1, pp. 56-64

  2. Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258

2008

  1. A diet rich in dietary fibre from cocoa improves lipid profile

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 5 SUPPL., pp. 10-12

  2. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 7765-7772

2007

  1. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

    Nutrition, Vol. 23, Núm. 4, pp. 332-341