Publications by the researcher in collaboration with Ignacio Orriols Fernández (8)

2017

  1. Fruit Brandies

    Science and Technology of Fruit Wine Production (Elsevier Inc.), pp. 531-556

2014

  1. Effects of distillation system and yeast strain on the aroma profile of Albariño (Vitis vinifera L.) grape pomace spirits

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 43, pp. 10552-10560