Publications by the researcher in collaboration with Juan Cacho Palomar (4)

2011

  1. Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines

    Food Chemistry, Vol. 127, Núm. 3, pp. 1153-1162

  2. Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 413-426

2010

  1. Estudio del potencial aromático de diferentes variedades autóctonas de uva blanca de las Islas Canarias

    Aportaciones al conocimiento del vino canario (Instituto de Estudios Canarios), pp. 425-449

2008

  1. Effect of skin contact on bound aroma and free volatiles of Listán blanco wine

    Food Chemistry, Vol. 110, Núm. 1, pp. 214-225