Publications in collaboration with researchers from Universitat de Barcelona (12)

2021

  1. Drug-Free Enzyme-Based Bactericidal Nanomotors against Pathogenic Bacteria

    ACS Applied Materials and Interfaces, Vol. 13, Núm. 13, pp. 14964-14973

  2. Ecosystem services in Antarctica: Global assessment of the current state, future challenges and managing opportunities

    Ecosystem Services, Vol. 49

2011

  1. Biospeciation of tungsten in the serum of diabetic and healthy rats treated with the antidiabetic agent sodium tungstate

    Talanta, Vol. 84, Núm. 4, pp. 1011-1018

2010

  1. An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples

    Free Radical Research, Vol. 44, Núm. 10, pp. 1203-1215

  2. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin

    Phytotherapy Research, Vol. 24, Núm. 4, pp. 503-509

2009

  1. Preparation of Reference Materials for Proficiency Testing Schemes

    Rapid Chemical and Biological Techniques for Water Monitoring (Wiley Blackwell), pp. 333-350

2008

  1. A diet rich in dietary fibre from cocoa improves lipid profile

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 5 SUPPL., pp. 10-12

  2. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 7765-7772

2007

  1. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

    Nutrition, Vol. 23, Núm. 4, pp. 332-341

  2. Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

    Food Chemistry, Vol. 104, Núm. 3, pp. 948-954

  3. The SWIFT-WFD Proficiency Testing campaigns in support of implementing the EU Water Framework Directive

    TrAC - Trends in Analytical Chemistry, Vol. 26, Núm. 10, pp. 993-1004

2006

  1. Caracterización de la fibra de cacao y su efecto sobre la capacidad antioxidante en suero de animales de experimentación

    Nutricion Hospitalaria, Vol. 21, Núm. 5, pp. 622-628