Publicacions en col·laboració amb investigadors/es de Instituto de Investigacións Mariñas (32)

2021

  1. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

  2. Rapid Shotgun Phosphoproteomics Analysis

    Methods in Molecular Biology (Humana Press Inc.), pp. 259-268

2020

  1. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

    Frontiers in Microbiology, Vol. 11

  2. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9

2018

  1. Advanced proteomics and systems biology applied to study food allergy

    Current Opinion in Food Science, Vol. 22, pp. 9-16

2017

  1. Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers

    Frontiers in Microbiology, Vol. 8, Núm. DEC

  2. Proteomic Identification of Commercial Fish Species

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 317-330

2015

  1. Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560

2013

  1. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 34, Núm. 6, pp. 877-887

2012

  1. Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

    Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211

  2. Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

    Food Microbiology, Vol. 30, Núm. 1, pp. 91-97

  3. Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis

    Analytical Biochemistry, Vol. 421, Núm. 1, pp. 56-67

  4. SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142

2011

  1. Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  2. Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle

    Food Chemistry, Vol. 126, Núm. 1, pp. 140-148

  3. Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 32, Núm. 21, pp. 2951-2965

  4. Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting

    Food and Bioprocess Technology, Vol. 4, Núm. 6, pp. 907-918

  5. Selected tandem mass spectrometry ion monitoring for the fast identification of seafood species

    Journal of Chromatography A, Vol. 1218, Núm. 28, pp. 4445-4451

2010

  1. Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

    Analytical Methods, Vol. 2, Núm. 12, pp. 1941-1947

  2. Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 31, Núm. 6, pp. 1116-1127