Publikationen in Zusammenarbeit mit Forschern von Instituto Tecnológico Agrario de Castilla y León (3)

2009

  1. Volatile compounds of red wines macerated with Spanish, American, and French Oak chips

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6383-6391

2008

  1. Importance of chip selection and elaboration process on the aromatic composition of finished wines

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 13, pp. 5102-5111