Publicaciones (88) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. A chemical circular communication network at the nanoscale

    Chemical Science, Vol. 12, Núm. 4, pp. 1551-1559

  2. A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues

    Journal of Chromatography A, Vol. 1644

  3. A glutathione disulfide-sensitive Janus nanomachine controlled by an enzymatic and logic gate for smart delivery

    Nanoscale, Vol. 13, Núm. 44, pp. 18616-18625

  4. A novel hemocompatible core@shell nanosystem for selective targeting and apoptosis induction in cancer cells

    Inorganic Chemistry Frontiers, Vol. 8, Núm. 11, pp. 2697-2712

  5. A real-world approach to identifying animal bones and Lower Pleistocene fossils by laser induced breakdown spectroscopy

    Talanta, Vol. 235

  6. Aerosol analysis by micro laser-induced breakdown spectroscopy: A new protocol for particulate matter characterization in filters

    Analytica Chimica Acta, Vol. 1181

  7. Amperometric aptasensor with sandwich-type architecture for troponin I based on carboxyethylsilanetriol-modified graphene oxide coated electrodes

    Biosensors and Bioelectronics, Vol. 183

  8. An insight into the determination of size and number concentration of silver nanoparticles in blood using single particle ICP-MS (spICP-MS): Feasibility of application to samples relevant to: In vivo toxicology studies

    Journal of Analytical Atomic Spectrometry, Vol. 36, Núm. 6, pp. 1180-1192

  9. Analytical applications of biomimetic recognition elements — an update

    Analytical and Bioanalytical Chemistry

  10. Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile

    Journal of Ethnopharmacology, Vol. 265

  11. Aportaciones científicas

    Un químico emprendedor: estudios en homenaje al profesor Agustín Costa García (Ediciones de la Universidad de Oviedo), pp. 39-40

  12. Appetite and satiety effects of the acute and regular consumption of green coffee phenols and green coffee phenol/oat β-glucan nutraceuticals in subjects with overweight and obesity

    Foods, Vol. 10, Núm. 11

  13. Aprendizaje de las reacciones químicas en Educación Secundaria a través de actividades cooperativas

    Educación química, Vol. 32, Núm. 3, pp. 68-79

  14. Atomic Spectrometry Update: Review of advances in elemental speciation

    Journal of Analytical Atomic Spectrometry, Vol. 36, Núm. 7, pp. 1326-1373

  15. Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices

    LWT, Vol. 151, pp. 112103

  16. Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans

    Food Research International, Vol. 139

  17. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon

    Food Research International, Vol. 139

  18. Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

    Food Research International, Vol. 143

  19. Biosensing based on upconversion nanoparticles for food quality and safety applications

    Analyst, Vol. 146, Núm. 1, pp. 13-32

  20. Comparative study of tea varieties for green synthesis of tellurium-based nanoparticles

    Microchemical Journal, Vol. 169