Departamento
Química Analítica
Publicacións (91) Publicacións nas que participase algún/ha investigador/a
2016
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A novel method for serum lipoprotein profiling using high performance capillary isotachophoresis
Analytica Chimica Acta, Vol. 944, pp. 57-69
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A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity
Food and Chemical Toxicology, Vol. 88, pp. 65-74
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A quantitative proteomic approach for unveiling novel mechanisms associated with MeHg-induced toxicity: Effects on the methylation cycle
Toxicology Research, Vol. 5, Núm. 1, pp. 291-302
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A reagentless enzymatic fluorescent biosensor for glucose based on upconverting glasses, as excitation source, and chemically modified glucose oxidase
Talanta, Vol. 160, pp. 586-591
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Allicin Induces Calcium and Mitochondrial Dysregulation Causing Necrotic Death in Leishmania
PLoS Neglected Tropical Diseases, Vol. 10, Núm. 3
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Amperometric xanthine biosensors using glassy carbon electrodes modified with electrografted porous silica nanomaterials loaded with xanthine oxidase
Microchimica Acta, Vol. 183, Núm. 6, pp. 2023-2030
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An electrochemical immunosensor for adiponectin using reduced graphene oxide-carboxymethylcellulose hybrid as electrode scaffold
Sensors and Actuators, B: Chemical, Vol. 223, pp. 89-94
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Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease
British Journal of Nutrition, Vol. 115, Núm. 10, pp. 1740-1747
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Application of bacteriophages in sensor development
Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 7, pp. 1805-1828
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Atomic Spectrometry Update: Review of advances in elemental speciation
Journal of Analytical Atomic Spectrometry, Vol. 31, Núm. 7, pp. 1330-1373
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Automatic bionalyzer using an integrated amperometric biosensor for the determination of L-malic acid in wines
Talanta, Vol. 158, pp. 6-13
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Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry
Journal of Dairy Science, Vol. 99, Núm. 12, pp. 9405-9414
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Bacterial surface layer proteins as a novel capillary coating material for capillary electrophoretic separations
Analytica Chimica Acta, Vol. 923, pp. 89-100
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Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile
Science of the Total Environment, Vol. 565, pp. 557-563
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Bioconcentration of ionic cadmium and cadmium selenide quantum dots in zebrafish larvae
Chemosphere, Vol. 148, pp. 328-335
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Biofuel cell based on carbon fiber electrodes functionalized with graphene nanosheets
ECS Journal of Solid State Science and Technology, Vol. 5, Núm. 8, pp. M3037-M3040
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Carbon nanotubes functionalized by click chemistry as scaffolds for the preparation of electrochemical immunosensors. Application to the determination of TGF-beta 1 cytokine
Analyst, Vol. 141, Núm. 20, pp. 5730-5737
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Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)
Talanta, Vol. 158, pp. 185-191
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Comparison of pharmaceutical, illicit drug, alcohol, nicotine and caffeine levels in wastewater with sale, seizure and consumption data for 8 European cities
BMC public health, Vol. 16, Núm. 1, pp. 1035
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Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems
Food Chemistry, Vol. 213, pp. 49-57