Argitalpenak (82) Ikertzaileren baten partaidetza izan duten argitalpenak

2021

  1. A chemical circular communication network at the nanoscale

    Chemical Science, Vol. 12, Núm. 4, pp. 1551-1559

  2. A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues

    Journal of Chromatography A, Vol. 1644

  3. A glutathione disulfide-sensitive Janus nanomachine controlled by an enzymatic and logic gate for smart delivery

    Nanoscale, Vol. 13, Núm. 44, pp. 18616-18625

  4. A novel hemocompatible core@shell nanosystem for selective targeting and apoptosis induction in cancer cells

    Inorganic Chemistry Frontiers, Vol. 8, Núm. 11, pp. 2697-2712

  5. A real-world approach to identifying animal bones and Lower Pleistocene fossils by laser induced breakdown spectroscopy

    Talanta, Vol. 235

  6. Aerosol analysis by micro laser-induced breakdown spectroscopy: A new protocol for particulate matter characterization in filters

    Analytica Chimica Acta, Vol. 1181

  7. Amperometric aptasensor with sandwich-type architecture for troponin I based on carboxyethylsilanetriol-modified graphene oxide coated electrodes

    Biosensors and Bioelectronics, Vol. 183

  8. An insight into the determination of size and number concentration of silver nanoparticles in blood using single particle ICP-MS (spICP-MS): Feasibility of application to samples relevant to: In vivo toxicology studies

    Journal of Analytical Atomic Spectrometry, Vol. 36, Núm. 6, pp. 1180-1192

  9. Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile

    Journal of Ethnopharmacology, Vol. 265

  10. Appetite and satiety effects of the acute and regular consumption of green coffee phenols and green coffee phenol/oat β-glucan nutraceuticals in subjects with overweight and obesity

    Foods, Vol. 10, Núm. 11

  11. Aprendizaje de las reacciones químicas en Educación Secundaria a través de actividades cooperativas

    Educación química, Vol. 32, Núm. 3, pp. 68-79

  12. Atomic Spectrometry Update: Review of advances in elemental speciation

    Journal of Analytical Atomic Spectrometry, Vol. 36, Núm. 7, pp. 1326-1373

  13. Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices

    LWT, Vol. 151, pp. 112103

  14. Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans

    Food Research International, Vol. 139

  15. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon

    Food Research International, Vol. 139

  16. Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

    Food Research International, Vol. 143

  17. Biosensing based on upconversion nanoparticles for food quality and safety applications

    Analyst, Vol. 146, Núm. 1, pp. 13-32

  18. Comparative study of tea varieties for green synthesis of tellurium-based nanoparticles

    Microchemical Journal, Vol. 169

  19. Decentralized vitamin C & D dual biosensor chip: Toward personalized immune system support

    Biosensors and Bioelectronics, Vol. 194

  20. Deep transfer learning to verify quality and safety of ground coffee

    Food Control, Vol. 122