Capítulos de libro (10) Publicacións nas que participase algún/ha investigador/a

2016

  1. Biosensors in Forensic Analysis

    Forensic Science: A Multidisciplinary Approach (Wiley-VCH Verlag), pp. 215-262

  2. Combination of Flow Injection Analysis and Other Analytical Systems <i>Multianalyte Approaches</i>

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 101-120

  3. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

  4. Electroanalytical methods: Application of electrochemical techniques for mineral elements analysis in food

    Handbook of Mineral Elements in Food (wiley), pp. 263-283

  5. Electrochemical biosensors for food security: Allergens and adulterants detection

    Advanced Sciences and Technologies for Security Applications (Springer), pp. 287-307

  6. Electrochemistry in One Dimension: Applications of Carbon Nanotubes

    Advances in Electrochemical Science and Engineering (wiley), pp. 83-119

  7. HuertAula comunitaria de agroecología "Cantarranas" UCM: hacia una educación transformadora y emancipadora

    Huertos ecodidácticos: compartiendo experiencias educativas en torno a huertos ecológicos : actas del I Encuentro de Huertos Ecodidácticos, celebrado en Soria en mayo de 2016 (Jolube), pp. 45-52

  8. Miniaturization and Automation Nanotechnology

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 59-77

  9. Wine Protein Stabilization by Zirconia

    Recent Advances in Wine Stabilization and Conservation Technologies (Lex Nova)

  10. Wine protein stabilization by Zirconia

    Recent Advances in Wine Stabilization and Conservation Technologies (Nova Science Publishers, Inc.), pp. 151-162