Publicaciones en las que colabora con LAURA MARÍA BERMEJO LÓPEZ (18)

2023

  1. Carotenoids: Chemistry, sources and physiology

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 144-153

2021

  1. Implicación de los componentes antioxidantes del huevo en la protección macular y la mejora de la visión

    Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 9-12

2020

  1. Dairy matrix: Nutritional and sanitary benefits of the interrelation between its nutrients

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 13-17

  2. Importance of nutrition during pregnancy. Impact on the composition of breast milk

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 38-42

2019

  1. Nutritional intervention in the control of gallstones and renal lithiasis

    Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 70-74

2011

  1. Una ingesta inadecuada de manganeso podría contribuir a la aparición de resistencia a la insulina en nińas

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 965-970

2009

  1. Dietary strategies for improving folate status in institutionalized elderly persons

    British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615

  2. Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 1, pp. 69-79

  3. Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

    International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 2, pp. 71-78

2008

  1. Influenced of vitamin e status on cognitive function in elderly people

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 30-32

  2. Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

    British Journal of Nutrition, Vol. 100, Núm. 2, pp. 269-272

  3. Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

    International Journal of Obesity, Vol. 32, Núm. 10, pp. 1552-1558

2007

  1. Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

    European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 77-82

  2. Hábitos alimentarios y su relación con los conocimientos, respecto al concepto de dieta equilibrada, de un colectivo de mujeres jóvenes con sobrepeso/obesidad

    Nutricion Hospitalaria, Vol. 22, Núm. 6, pp. 654-660

  3. Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

    Nutrition Research, Vol. 27, Núm. 6, pp. 313-320

2006

  1. Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

    British Journal of Nutrition, Vol. 96, Núm. 4, pp. 712-718

  2. The relationship between antioxidant nutrient intake and cataracts in older people

    International Journal for Vitamin and Nutrition Research, Vol. 76, Núm. 6, pp. 359-366

2005

  1. Respuesta ante un programa de control de peso basado en la aproximación de la dieta al ideal teórico

    Nutricion Hospitalaria, Vol. 20, Núm. 6, pp. 393-402