Química Física
Département
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublications en collaboration avec des chercheurs de Instituto de Agroquímica y Tecnología de los Alimentos (2)
2022
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Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion
Food Hydrocolloids, Vol. 127
2016
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Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
Journal of Functional Foods, Vol. 26, pp. 290-300