Publicaciones en colaboración con investigadores/as de Universitat de València (8)

2023

  1. Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

    Critical Reviews in Food Science and Nutrition

2022

  1. A Chemical-Pressure-Induced Phase Transition Controlled by Lone Electron Pair Activity

    Journal of Physical Chemistry Letters, Vol. 13, Núm. 42, pp. 9883-9888

2020

  1. Characterization and Decomposition of the Natural van der Waals SnSb2Te4under Compression

    Inorganic Chemistry, Vol. 59, Núm. 14, pp. 9900-9918

2016

  1. Fluorescence Quenching in BODIPYs Having Ir- and Rh-Tethered Complexes

    European Journal of Inorganic Chemistry, Vol. 2016, Núm. 6, pp. 844-852

  2. Remote Control by π-Conjugation of the Emissive Properties of Fischer Carbene-BODIPY Dyads

    Inorganic Chemistry, Vol. 55, Núm. 6, pp. 2737-2747

  3. Structural and electrical study of the topological insulator SnBi2Te4at high pressure

    Journal of Alloys and Compounds, Vol. 685, pp. 962-970

  4. The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Food Research International, Vol. 88, pp. 217-225

2013

  1. Quantitative Raman spectroscopy as a tool to study the kinetics and formation mechanism of carbonates

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 116, pp. 26-30