Publicacións en colaboración con investigadores/as de Universitat d'Alacant (28)

2017

  1. An Aza-Fused π-Conjugated Microporous Framework Catalyzes the Production of Hydrogen Peroxide

    ACS Catalysis, Vol. 7, Núm. 2, pp. 1015-1024

  2. Molecular aggregation of naphthalimide organic semiconductors assisted by amphiphilic and lipophilic interactions: A joint theoretical and experimental study

    Physical Chemistry Chemical Physics, Vol. 19, Núm. 8, pp. 6206-6215

2016

  1. Nanocellulose-Based Polymeric Blends for Food Packaging Applications

    MULTIFUNCTIONAL POLYMERIC NANOCOMPOSITES BASED ON CELLULOSIC REINFORCEMENTS (WILLIAM ANDREW INC), pp. 205-252

2015

  1. Effect of D-Limonene on the stabilization of poly (lactic acid)

    Acta Horticulturae

  2. Singular temperatures connected to charge transport mechanism transitions in perylene bisimides from steady-state photocurrent measurements

    Journal of Physical Chemistry C, Vol. 119, Núm. 25, pp. 14023-14028

2014

  1. Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging

    Journal of Polymers and the Environment, Vol. 22, Núm. 4, pp. 460-470

  2. Disintegrability under composting conditions of plasticized PLA–PHB blends

    Polymer Degradation and Stability, Vol. 108, pp. 307-318

  3. Electron transport in a water-soluble liquid-crystalline perylene bisimide

    Journal of Physical Chemistry C, Vol. 118, Núm. 46, pp. 26577-26583

  4. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

    Journal of Food Engineering, Vol. 121, Núm. 1, pp. 94-101

  5. Multifunctional PLA-PHB/cellulose nanocrystal films: Processing, structural and thermal properties

    Carbohydrate Polymers, Vol. 107, Núm. 1, pp. 16-24

  6. PLA-PHB/cellulose based films: Mechanical, barrier and disintegration properties

    Polymer Degradation and Stability, Vol. 107, pp. 139-149

  7. Ternary PLA-PHB-Limonene blends intended for biodegradable food packaging applications

    European Polymer Journal, Vol. 50, Núm. 1, pp. 255-270

  8. The potential of d(+)-limonene to improve pla-phb blends properties

    Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses (Nova Science Publishers, Inc.), pp. 185-197

2013

  1. Characterization of PLA-limonene blends for food packaging applications

    Polymer Testing, Vol. 32, Núm. 4, pp. 760-768

  2. Development of a novel pyrolysis-gas chromatography/mass spectrometry method for the analysis of poly(lactic acid) thermal degradation products

    Journal of Analytical and Applied Pyrolysis, Vol. 101, pp. 150-155

  3. Diastereoselective synthesis of C60/steroid conjugates

    Journal of Organic Chemistry, Vol. 78, Núm. 7, pp. 2819-2826

  4. Mechanical characterization of microlaminar structures extracted from cellulosic materials using nanoindentation technique

    Cellulose Chemistry and Technology, Vol. 47, Núm. 5-6, pp. 345-351

  5. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

    Journal of Food Engineering, Vol. 114, Núm. 4, pp. 486-494

2012

  1. Antibacterial biofilms based on calcium caseinate incorporated with carvacrol

    MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES

  2. Characterization of PLA, PCL and sodium caseinate active bio-films for food packaging applications

    Food Packaging: Procedures, Management and Trends (Nova Science Publishers, Inc.), pp. 63-78