Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (7)

2023

  1. Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

    Nutrients, Vol. 15, Núm. 15

  2. Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

    Nutrients, Vol. 15, Núm. 8

2021

  1. High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition

    Life, Vol. 11, Núm. 2, pp. 1-16

2020

  1. Influence of maternal age and gestational age on breast milk antioxidants during the first month of lactation

    Nutrients, Vol. 12, Núm. 9, pp. 1-14

2018

  1. High-temperature short-time pasteurization system for donor milk in a human milk bank setting

    Frontiers in Microbiology, Vol. 9, Núm. MAY

2013

  1. Bacteriological, biochemical, and immunological modifications in human colostrum after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 56, Núm. 5, pp. 560-568

2012

  1. Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 54, Núm. 2, pp. 197-203