Publikationen in Zusammenarbeit mit Forschern von Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)

2019

  1. Discovery and Pharmacological Studies of 4-Hydroxyphenyl-Derived Phosphonium Salts Active in a Mouse Model of Visceral Leishmaniasis

    Journal of Medicinal Chemistry, Vol. 62, Núm. 23, pp. 10664-10675

  2. WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature

    Postharvest Biology and Technology, Vol. 150, pp. 42-51

2017

  1. Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19

    LWT - Food Science and Technology, Vol. 81, pp. 94-100