Artículos (16) Publicaciones en las que ha participado algún/a investigador/a

1987

  1. A rapid extraction method for detecting aflatoxin producing isolates

    Mycotoxin Research, Vol. 3, Núm. 1, pp. 33-35

  2. African swine fever virus DNA: deletions and additions during adaptation to growth in monkey kidney cells

    Archives of Virology, Vol. 97, Núm. 3-4, pp. 333-346

  3. Comparative biochemical studies on aerobic mutants of Staphylococcus aureus subsp. anaerobius

    Systematic and Applied Microbiology, Vol. 9, Núm. 1-2, pp. 29-33

  4. Comparison of cellular fatty acids composition between Staphylococcus aureus and Staphylococcus aureus subsp. anaerobius

    Revista Latinoamericana de Microbiologia, Vol. 29, Núm. 4, pp. 363-365

  5. Determination of aflatoxin M1 in milk and milk products contaminated at low levels.

    Journal of the Association of Official Analytical Chemists, Vol. 70, Núm. 3, pp. 470-472

  6. EFFECT OF POLYAMINE SYNTHESIS INHIBITORS ON THE GROWTH OF LEISHMANIA-DONOVANI-INFANTUM PROMASTIGOTES

    MEDICAL SCIENCE RESEARCH-BIOCHEMISTRY, Vol. 15, Núm. 5-6, pp. 335-336

  7. Effect of polyamine synthesis inhibitors on the growth of Leishmania donovani infantum promastigotes

    Medical Science Research, Vol. 15, Núm. 6, pp. 335-336

  8. Effect of ultraviolet light irradiation on viability and aflatoxin production by Aspergillus parasiticus

    Canadian Journal of Microbiology, Vol. 33, Núm. 10, pp. 927-929

  9. Effects of methylglyoxal bis(guanylhydrazone) and two phenylated analogues on S-adenosylmethionine decarboxylase activity from Eimeria stiedai (apicomplexa)

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 87, Núm. 4, pp. 863-866

  10. Enterotoxin Production by Strains of Staphylococcus intermedius and Staphylococcus aureus Isolated from Dog Infections

    Zentralblatt fur Bakteriologie Mikrobiologie und Hygiene - Abt. 1 Orig. A, Vol. 264, Núm. 1-2, pp. 29-32

  11. Fate of Listeria monocytogenes during manufacture and ripening of semi‐hard cheese

    Letters in Applied Microbiology, Vol. 4, Núm. 6, pp. 125-127

  12. Growth of Staphylococcus aureus and Enterotoxin Production in Homemade Mayonnaise Prepared with Different pH Values

    Journal of Food Protection, Vol. 50, Núm. 10, pp. 872-875

  13. Occurrence of Listeria monocytogenes in raw milk.

    The Veterinary record, Vol. 120, Núm. 11, pp. 258-259

  14. Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 184, Núm. 4, pp. 304-307

  15. Survival of Listeria monocytogenes in raw milk treated in a pilot plant size pasteurizer

    Journal of Applied Bacteriology, Vol. 63, Núm. 6, pp. 533-537

  16. The effect of the host's age on the pathology of Eimeria stiedai infection in rabbits

    Veterinary Parasitology, Vol. 24, Núm. 1-2, pp. 47-57