Instituto Pluridisciplinar
Centro/Instituto
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Norwegian University of Life Sciences
Ås, NoruegaPublicaciones en colaboración con investigadores/as de Norwegian University of Life Sciences (4)
2015
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The composition of the gut microbiota throughout life, with an emphasis on early life
MICROBIAL ECOLOGY IN HEALTH AND DISEASE, Vol. 26
2001
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Enterococcus faecium P21: A strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B
Food Microbiology, Vol. 18, Núm. 2, pp. 115-131
1999
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Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages
Current Microbiology, Vol. 39, Núm. 5, pp. 282-290
1995
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Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum
Applied and Environmental Microbiology, Vol. 61, Núm. 7, pp. 2643-2648