Publikationen, an denen er mitarbeitet MARÍA CARMEN BÁRCENA ASENSIO (30)

2024

  1. Forensic findings in urban red fox mortality in the metropolitan area of Madrid, 2014–2022

    Journal of Veterinary Diagnostic Investigation, Vol. 36, Núm. 4, pp. 510-514

2022

  1. Animal abuse in Spanish-breed fighting cocks (Gallus gallus domesticus)

    Forensic Science International: Animals and Environments, Vol. 2

  2. Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted ‘Alperujo’

    Fermentation, Vol. 8, Núm. 10

  3. Infequus: Plataforma de enfermedades infecciosas equinas

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 393-399

  4. Sevemur 2007-2022: 15 años de Visavet en la gestión del Servicio Veterinario de Urgencias del Ayuntamiento de Madrid

    Profesión veterinaria, Vol. 25, Núm. 98, pp. 18-24

  5. Zoonotic Transmission of Diphtheria from Domestic Animal Reservoir, Spain

    Emerging Infectious Diseases, Vol. 28, Núm. 6, pp. 1257-1260

2021

  1. Effect of biscuit flour and fermented defatted “Alperujo” co‐administration on intestinal mucosa morphology and productive performance in laying hens

    Animals, Vol. 11, Núm. 4

  2. Evaluación de una dieta con propiedades antioxidantes en los marcadores de estrés oxidativo e inflamación en perros de larga estancia alojados en un centro de protección animal

    Profesión veterinaria, Vol. 24, Núm. 96, pp. 52-58

  3. Monitoring of Antimicrobial Resistance to Aminoglycosides and Macrolides in Campylobacter coli and Campylobacter jejuni From Healthy Livestock in Spain (2002–2018)

    Frontiers in Microbiology, Vol. 12

2020

  1. Estudio forense de sospecha de abuso animal en perros y gatos de la Comunidad de Madrid, 2014-2019

    Profesión veterinaria, Vol. 24, Núm. 95, pp. 10-25

  2. Forensic cases of suspected dog and cat abuse in the Community of Madrid (Spain), 2014–2019

    Forensic Science International, Vol. 316

  3. Liver transudate, a potential alternative to detect anti-hepatitis E virus antibodies in pigs and wild boars (Sus scrofa)

    Microorganisms, Vol. 8, Núm. 3

  4. Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017

    Frontiers in Microbiology, Vol. 10

  5. Spatial Trends in Salmonella Infection in Pigs in Spain

    Frontiers in Veterinary Science, Vol. 7

2019

  1. Day-old chicks are a source of antimicrobial resistant bacteria for laying hen farms

    Veterinary Microbiology, Vol. 230, pp. 221-227

  2. Effects on intestinal mucosal morphology, productive parameters and microbiota composition after supplementation with fermented defatted Alperujo (FDA) in laying hens

    Antibiotics, Vol. 8, Núm. 4

2017

  1. Evaluation of the Mycobacterium tuberculosis SO2 vaccine using a natural tuberculosis infection model in goats

    Veterinary Journal, Vol. 223, pp. 60-67

2016

  1. Inhibition of Fusarium growth and mycotoxin production in culture medium and in maize kernels by natural phenolic acids

    Journal of Food Protection, Vol. 79, Núm. 10, pp. 1753-1758

  2. Molecular characterization and antimicrobial resistance of STEC strains isolated from healthy cattle in 2011 and 2013 in Spain

    Epidemiology and Infection, Vol. 144, Núm. 14, pp. 2956-2966

2015

  1. Detection of virulence-associated genes characteristic of intestinal Escherichia coli pathotypes, including the enterohemorrhagic/enteroaggregative O104: H4, in bovines from Germany and Spain

    Microbiology and Immunology, Vol. 59, Núm. 8, pp. 433-442