Publications en collaboration avec des chercheurs de International Psychoanalytic University Berlin (3)

2022

  1. Determinants of quality, specificity, and stability of emotional episodic memories in a fine-dining context

    International Journal of Gastronomy and Food Science, Vol. 28

2018

  1. Lunching for relaxation or cognitive control? After-effects of social and solitary meals

    Advances in Cognitive Psychology, Vol. 14, Núm. 1, pp. 14-20

  2. What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors

    Appetite, Vol. 125, pp. 454-465