Publicaciones en colaboración con investigadores/as de University of Göttingen (10)

2022

  1. Determinants of quality, specificity, and stability of emotional episodic memories in a fine-dining context

    International Journal of Gastronomy and Food Science, Vol. 28

2018

  1. Does dynamic information about the speaker's face contribute to semantic speech processing? ERP evidence

    Cortex, Vol. 104, pp. 12-25

  2. Lunching for relaxation or cognitive control? After-effects of social and solitary meals

    Advances in Cognitive Psychology, Vol. 14, Núm. 1, pp. 14-20

  3. What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors

    Appetite, Vol. 125, pp. 454-465

2017

  1. Test–retest reliability of the N400 component in a sentence-reading paradigm

    Language, Cognition and Neuroscience, Vol. 32, Núm. 10, pp. 1261-1272

2014

  1. Differential task effects on N400 and P600 elicited by semantic and syntactic violations

    PLoS ONE, Vol. 9, Núm. 3

  2. Understanding and Designing the Meal Experience and its Psychological Consequences

    Experience Design: Concepts and Case Studies (Bloomsbury Publishing Plc.), pp. 159-169

2013

  1. How about Lunch? Consequences of the Meal Context on Cognition and Emotion

    PLoS ONE, Vol. 8, Núm. 7

2012

  1. How the emotional content of discourse affects language comprehension

    PLoS ONE, Vol. 7, Núm. 3

  2. The influence of emotional words on sentence processing: Electrophysiological and behavioral evidence

    Neuropsychologia, Vol. 50, Núm. 14, pp. 3262-3272