Publications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (7)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2017

  1. Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions

    Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 1785-1793

2016

  1. Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems

    Food Chemistry, Vol. 213, pp. 49-57

  2. Multiresidue analysis of cephalosporin antibiotics in bovine milk based on molecularly imprinted polymer extraction followed by liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1474, pp. 121-129

2013

  1. Modelling ozone stomatal flux of wheat under mediterranean conditions

    Atmospheric Environment, Vol. 67, pp. 149-160

1999

  1. Genotype by environment interaction for grain yield and carbon isotope discrimination of barley in Mediterranean Spain

    Australian Journal of Agricultural Research, Vol. 50, Núm. 7, pp. 1263-1271

  2. Integrating statistical and ecophysiological analyses of genotype by environment interaction for grain filling of barley I. Individual grain weight

    Field Crops Research, Vol. 62, Núm. 1, pp. 63-74