Ciencias Químicas
Facultad
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (6)
2023
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Fast and Straightforward Synthesis in Molecular Imprinting: Core-Shell Polymerization of Magnetic Imprinted Polymers by Microwave Induction
ACS Applied Polymer Materials
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Mitochondrial RNA methyltransferase TRMT61B is a new, potential biomarker and therapeutic target for highly aneuploid cancers
Cell Death and Differentiation, Vol. 30, Núm. 1, pp. 37-53
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Treatment with the senolytics dasatinib/quercetin reduces SARS-CoV-2-related mortality in mice
Aging Cell, Vol. 22, Núm. 3
2022
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Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity
Nature Communications, Vol. 13, Núm. 1
2021
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Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
Food Research International, Vol. 139
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Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
Food Research International, Vol. 143