Publicaciones en las que colabora con MARÍA TERESA VILLALBA DÍAZ (129)

2024

  1. Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort

    Nutrients, Vol. 16, Núm. 7

  2. Long-chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds

    Protein Science, Vol. 33, Núm. 9

  3. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 32, pp. 18162-18170

2023

  1. Beyond allergic progression: From molecules to microbes as barrier modulators in the gut-lung axis functionality

    Frontiers in Allergy, Vol. 4

2021

  1. Epitope mapping of the major allergen 2S albumin from pine nut

    Food Chemistry, Vol. 339

2020

  1. Biophysical and biological impact on the structure and IgE-binding of the interaction of the olive pollen allergen Ole e 7 with lipids

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1862, Núm. 6

2017

  1. A relevant IgE-reactive 28 kDa protein identified from Salsola kali pollen extract by proteomics is a natural degradation product of an integral 47 kDa polygalaturonase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1865, Núm. 8, pp. 1067-1076

2016

  1. Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" (Food Chem. (2015) 183 (58-63) 10.1016/j.foodchem.2015.02.139)

    Food Chemistry

  2. Is microarray analysis really useful and sufficient to diagnose nut allergy in the Mediterranean area?

    Journal of Investigational Allergology and Clinical Immunology, Vol. 26, Núm. 1, pp. 31-39

  3. Surface Activity as a Crucial Factor of the Biological Actions of Ole e 1, the Main Aeroallergen of Olive Tree (Olea europaea) Pollen

    Langmuir, Vol. 32, Núm. 42, pp. 11055-11062

  4. The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 71, Núm. 9, pp. 1284-1294

  5. Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients

    Molecular Nutrition and Food Research, Vol. 60, Núm. 5, pp. 1172-1182

2015

  1. A Recombinant Sal k 1 Isoform as an Alternative to the Polymorphic Allergen from Salsola kali Pollen for Allergy Diagnosis

    International Archives of Allergy and Immunology, Vol. 167, pp. 83-93

  2. An enzymatically active β-1,3-glucanase from ash pollen with allergenic properties: A particular member in the oleaceae family

    PLoS ONE, Vol. 10, Núm. 7

  3. Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1854, Núm. 12, pp. 1871-1880

  4. Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

    Food Chemistry, Vol. 183, pp. 58-63

  5. Pollensomes as natural vehicles for pollen allergens

    Journal of Immunology, Vol. 195, Núm. 2, pp. 445-449

  6. The C-terminal domains of two homologous Oleaceae β-1,3-glucanases recognise carbohydrates differently: Laminarin binding by NMR

    Archives of Biochemistry and Biophysics, Vol. 580, pp. 93-101

2014

  1. Act d 12 and Act d 13: Two novel, masked, relevant allergens in kiwifruit seeds

    Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 6

  2. Amaranthaceae pollens: Review of an emerging allergy in the mediterranean area

    Journal of Investigational Allergology and Clinical Immunology, Vol. 24, Núm. 6, pp. 371-381