Publications in collaboration with researchers from Institute of Food Research (26)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Probiotic and functional properties of limosilactobacillus reuteri inia p572

    Nutrients, Vol. 13, Núm. 6

2019

  1. Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

    Molecular Nutrition and Food Research, Vol. 63, Núm. 18

2015

  1. Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy

    International Archives of Allergy and Immunology, Vol. 166, Núm. 1, pp. 41-51

  2. Food allergy in the Netherlands: Differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

    Clinical and Translational Allergy, Vol. 5, Núm. 1

  3. Further studies on the biological activity of hazelnut allergens

    Clinical and Translational Allergy, Vol. 5, Núm. 1

  4. How much is too much? Threshold dose distributions for 5 food allergens

    Journal of Allergy and Clinical Immunology, Vol. 135, Núm. 4, pp. 964-971

  5. Producción de reuterina por "Lactobacillus reuteri" INIA P572 en un modelo de colon y su estudio sobre la microbiota humana

    Avances en microbiología

  6. The EuroPrevall outpatient clinic study on food allergy: Background and methodology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 70, Núm. 5, pp. 576-584

2014

  1. Characterization of low molecular weight allergens from English walnut (Juglans regia)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 48, pp. 11767-11775

2013

  1. Health sector costs of self-reported food allergy in Europe: A patient-based cost of illness study

    European Journal of Public Health, Vol. 23, Núm. 5, pp. 757-762

2012

  1. Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion

    Food Research International, Vol. 48, Núm. 2, pp. 462-469

  2. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 67, Núm. 1, pp. 107-113

  3. Fast: Towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

    Clinical and Translational Allergy, Vol. 2, Núm. 1

2010

  1. The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: The study methodology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 65, Núm. 3, pp. 385-390

2009

  1. Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta

    Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39

  2. The EuroPrevall surveys on the prevalence of food allergies in children and adults: Background and study methodology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 64, Núm. 10, pp. 1493-1497

2008

  1. Glucuronidated metabolites of the flavonoid quercetin do not auto-oxidise, do not generate free radicals and do not decrease nitric oxide bioavailability

    Planta Medica, Vol. 74, Núm. 7, pp. 741-746

  2. Lipid transfer protein-linked hazelnut allergy in children from a non-Mediterranean birch-endemic area

    Journal of Allergy and Clinical Immunology, Vol. 121, Núm. 2

  3. Measurement of lipid transfer protein in 88 apple cultivars

    International Archives of Allergy and Immunology, Vol. 146, Núm. 1, pp. 19-26