Medicina
Facultad
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (37)
2024
2023
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Aqueous Humor Cytokine Profile in Primary Congenital Glaucoma
Journal of Clinical Medicine, Vol. 12, Núm. 9
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Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats
Antioxidants, Vol. 12, Núm. 8
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Myeloid-derived suppressor cells as a potential biomarker for recurrent pregnancy loss and recurrent implantation failure: Increased levels of MDSCs in recurrent reproductive failure
American Journal of Reproductive Immunology, Vol. 90, Núm. 5
2022
2020
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Hypercytokinemia in COVID-19: Tear cytokine profile in hospitalized COVID-19 patients
Experimental Eye Research, Vol. 200
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats
Molecular Nutrition and Food Research, Vol. 63, Núm. 18
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Elevated pulmonary arterial pressure in Zucker diabetic fatty rats
PLoS ONE, Vol. 14, Núm. 1
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Muscle Fitness Cut Points for Early Assessment of Cardiovascular Risk in Children and Adolescents
Journal of Pediatrics, Vol. 206, pp. 134-141.e3
2018
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Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services
International Journal of Behavioral Nutrition and Physical Activity, Vol. 15, Núm. 1
2015
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Genetic contribution to iron status: SNPs related to iron deficiency anaemia and fine mapping of CACNA2D3 calcium channel subunit
Blood Cells, Molecules, and Diseases, Vol. 55, Núm. 4, pp. 273-280
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Immigrant Status, Acculturation and Risk of Overweight and Obesity in Adolescents Living in Madrid (Spain): The AFINOS Study
Journal of Immigrant and Minority Health, Vol. 17, Núm. 2, pp. 367-374
2014
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Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
LWT - Food Science and Technology, Vol. 55, Núm. 2, pp. 559-564
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Biotransformation and resulting biological properties of green tea polyphenols produced by probiotic bacteria
LWT - Food Science and Technology, Vol. 58, Núm. 2, pp. 633-638
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Flavonoid bioconversion in bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development
Journal of Functional Foods, Vol. 7, Núm. 1, pp. 671-679
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Follow-up in healthy schoolchildren and in adolescents with DOWN syndrome: Psycho-environmental and genetic determinants of physical activity and its impact on fitness, cardiovascular diseases, inflammatory biomarkers and mental health; The UP&DOWN Study
BMC Public Health, Vol. 14, Núm. 1
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Influence of diet, menstruation and genetic factors on iron status: A cross-sectional study in Spanish women of childbearing age
International Journal of Molecular Sciences, Vol. 15, Núm. 3, pp. 4077-4087
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Survival and metabolic activity of probiotic bacteria in green tea
LWT - Food Science and Technology, Vol. 55, Núm. 1, pp. 314-322
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Telomere length as a biomarker for adiposity changes after a multidisciplinary intervention in overweight/obese adolescents: The EVASYON study
PLoS ONE, Vol. 9, Núm. 2