Farmacia
Facultat
Universidade Federal do Paraná
Curitiba, BrasilPublicacions en col·laboració amb investigadors/es de Universidade Federal do Paraná (15)
2022
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Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
Journal of Food Measurement and Characterization, Vol. 16, Núm. 2, pp. 1263-1273
2021
2020
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Chemical properties, rheological behavior, and melissopalynological analysis of selected Brazilian honeys from Hovenia dulcis flowering
Brazilian Archives of Biology and Technology, Vol. 63
2019
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Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems
Scientia Horticulturae, Vol. 257
2017
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Effect of appropriate combination therapy on mortality of patients with bloodstream infections due to carbapenemase-producing Enterobacteriaceae (INCREMENT): a retrospective cohort study
The Lancet Infectious Diseases, Vol. 17, Núm. 7, pp. 726-734
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Geographical variation in therapy for bloodstream infections due to multidrug-resistant Enterobacteriaceae: a post-hoc analysis of the INCREMENT study
International Journal of Antimicrobial Agents, Vol. 50, Núm. 5, pp. 664-672
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Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages
Journal of Texture Studies, Vol. 48, Núm. 1, pp. 31-38
2016
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A Predictive Model of Mortality in Patients With Bloodstream Infections due to Carbapenemase-Producing Enterobacteriaceae
Mayo Clinic Proceedings, Vol. 91, Núm. 10, pp. 1362-1371
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A multinational, preregistered cohort study of β-lactam/β-lactamase inhibitor combinations for treatment of bloodstream infections due to extended-spectrum-β-lactamase-producing enterobacteriaceae
Antimicrobial Agents and Chemotherapy, Vol. 60, Núm. 7, pp. 4159-4169
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Ertapenem for the treatment of bloodstream infections due to ESBL-producing Enterobacteriaceae: A multinational pre-registered cohort study
Journal of Antimicrobial Chemotherapy, Vol. 71, Núm. 6, pp. 1672-1680
2015
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Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
Journal of Functional Foods, Vol. 18, pp. 1117-1124
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Evolution of the nutritional composition of Hovenia dulcis Thunb. pseudofruit during the maturation process
Fruits, Vol. 70, Núm. 3, pp. 181-187
2002
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Electronic structure and metal-insulator transition in (formula presented)
Physical Review B - Condensed Matter and Materials Physics, Vol. 65, Núm. 15, pp. 1-6
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Electronic structure and metal-insulator transition in LaNiO3-δ
Physical Review B - Condensed Matter and Materials Physics, Vol. 65, Núm. 15, pp. 1551011-1551016