Publications en collaboration avec des chercheurs de Universidade Estadual de Campinas (11)

2024

  1. ReSurveyEurope: A database of resurveyed vegetation plots in Europe

    Journal of Vegetation Science, Vol. 35, Núm. 2

2022

  1. Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells

    Journal of Food Composition and Analysis, Vol. 107

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2017

  1. A new subfamily classification of the leguminosae based on a taxonomically comprehensive phylogeny

    Taxon, Vol. 66, Núm. 1, pp. 44-77

  2. Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity

    LWT, Vol. 76, pp. 140-146

  3. Influence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 800-809

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Fatty acids and hypothalamic dysfunction in obesity

    Handbook of Lipids in Human Function: Fatty Acids (Elsevier Inc.), pp. 557-582

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

  4. The rich sides of mountain summits – a pan-European view on aspect preferences of alpine plants

    Journal of Biogeography, Vol. 43, Núm. 11, pp. 2261-2273

2007

  1. A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature

    European Journal of Lipid Science and Technology, Vol. 109, Núm. 12, pp. 1218-1225