Publicaciones en colaboración con investigadores/as de University of Milan (67)

2023

  1. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

    Food Research International, Vol. 169

  2. Mesoangioblasts at 20: From the embryonic aorta to the patient bed

    Frontiers in Genetics, Vol. 13

  3. The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors

    Food Chemistry, Vol. 402

  4. l-Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ-Glutamyl Transferase from Bacillus subtilis

    ChemSusChem, Vol. 16, Núm. 8

2022

  1. Artificial Tears: Biological Role of Their Ingredients in the Management of Dry Eye Disease

    International Journal of Molecular Sciences, Vol. 23, Núm. 5

2021

  1. Association of Variants in the SPTLC1 Gene with Juvenile Amyotrophic Lateral Sclerosis

    JAMA Neurology, Vol. 78, Núm. 10, pp. 1236-1248

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. How do hospital pharmacists approach substitution of nanomedicines? Insights from a qualitative pilot study and a quantitative market research analysis in five european countries

    Pharmaceutics, Vol. 13, Núm. 7

  4. Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

    Current Research in Biotechnology, Vol. 3, pp. 146-153

  5. Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiology

    Clinical and Translational Allergy, Vol. 11, Núm. 3

  6. Pathogenetic and prognostic implications of increased mitochondrial content in multiple myeloma

    Cancers, Vol. 13, Núm. 13

  7. Pathogenic Huntingtin Repeat Expansions in Patients with Frontotemporal Dementia and Amyotrophic Lateral Sclerosis

    Neuron, Vol. 109, Núm. 3, pp. 448-460.e4

  8. Poacic acid, a β-1,3-glucan–binding antifungal agent, inhibits cell-wall remodeling and activates transcriptional responses regulated by the cell-wall integrity and high-osmolarity glycerol pathways in yeast

    FASEB Journal, Vol. 35, Núm. 9

  9. Structural insights into the desymmetrization of bulky 1,2-dicarbonyls through enzymatic monoreduction

    Bioorganic Chemistry, Vol. 108

  10. The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteins

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 8, pp. 2433-2446

2020

  1. Frying a cultural way of cooking in the Mediterranean diet and how to obtain improved fried foods

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 191-207

2019

  1. Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

    Food Chemistry, Vol. 288, pp. 306-314

  2. Different patterns of HIV-1 replication in MACROPHAGES is led by co-receptor usage

    Medicina (Lithuania), Vol. 55, Núm. 6

2018

  1. Distinguishing Echinococcus granulosus sensu stricto genotypes G1 and G3 with confidence: A practical guide

    Infection, Genetics and Evolution, Vol. 64, pp. 178-184

  2. Flow-based biocatalysis: Application to peracetylated arabinofuranosyl-1,5-arabinofuranose synthesis

    Process Biochemistry, Vol. 72, pp. 112-118