Publicaciones en colaboración con investigadores/as de Harvard University (20)

2022

  1. Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

    International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095

2019

  1. Selection of endurance capabilities and the trade-off between pressure and volume in the evolution of the human heart

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 116, Núm. 40, pp. 19905-19910

  2. Selective Persulfide Detection Reveals Evolutionarily Conserved Antiaging Effects of S-Sulfhydration

    Cell Metabolism, Vol. 30, Núm. 6, pp. 1152-1170.e13

2017

  1. Applications of recovered compounds in food products

    HANDBOOK OF COFFEE PROCESSING BY-PRODUCTS: SUSTAINABLE APPLICATIONS (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD), pp. 171-194

  2. Building Bridges through Science

    Neuron

2005

  1. Serum protein response and renal failure in canine Babesia annae infection

    Veterinary Research, Vol. 36, Núm. 5-6, pp. 713-722

  2. Theileria (Babesia) equi and Babesia caballi infections in horses in Galicia, Spain

    Tropical Animal Health and Production, Vol. 37, Núm. 4, pp. 293-302

2004

  1. Azotemia and mortality among Babesia microti-like infected dogs

    Journal of Veterinary Internal Medicine, Vol. 18, Núm. 2, pp. 141-146

2002

  1. Babesia microti: A new form of human babesiosis in Europe?

    Enfermedades infecciosas y microbiología clínica

2001

  1. Infection of dogs in north-west Spain with a Babesia microti-like agent

    Veterinary Record, Vol. 149, Núm. 18, pp. 552-555

1991

  1. Absence of HTLV-I and HTLV-II infection in prostitutes in the area of seville, Spain

    European Journal of Clinical Microbiology & Infectious Diseases, Vol. 10, Núm. 9, pp. 773-775

1990

  1. Antibody profile of early HTLV-I infection

    The Lancet, Vol. 336, Núm. 8725, pp. 1214-1216