Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (6)

2022

  1. 3.01 - Interactions of Food With the Microbiota of the Digestive Tract

    Comprehensive Gut Microbiota (Elsevier), pp. 1-11

2021

  1. Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

    Frontiers in Plant Science, Vol. 12

2018

  1. An exploratory search for potential molecular targets responsive to the probiotic lactobacillus salivarius PS2 in women with mastitis: Gene expression profiling vs. Interindividual variability

    Frontiers in Microbiology, Vol. 9, Núm. SEP

2007

  1. Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

    Meat Science, Vol. 76, Núm. 2, pp. 316-320

  2. Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 25, pp. 10476-10485

2003

  1. Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 21, pp. 6248-6255