Publicaciones en colaboración con investigadores/as de Instituto Valenciano de Investigaciones Agrarias (6)

2023

  1. Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain

    Animals, Vol. 13, Núm. 5

2019

  1. Efecto de una dieta rica en oleínas sobre el perfil graso de la leche de madres bovinas de razas cárnicas y la influencia del número de partos y días en lactación

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

2015

  1. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics

    Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269

  2. Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 3, pp. 761-768

2010

  1. A quantitative assessment of the risk for highly pathogenic avian influenza introduction into spain via legal trade of live poultry

    Risk Analysis, Vol. 30, Núm. 5, pp. 798-807

  2. Quantification of the risk for introduction of virulent Newcastle disease virus into Spain through legal trade of live poultry from European Union countries

    Avian Pathology, Vol. 39, Núm. 6, pp. 459-465