Publications in collaboration with researchers from Centro de Investigaciones Científicas y Tecnológicas de Extremadura (3)

2017

  1. Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries

    Acta Horticulturae

2012

  1. Antioxidant phytochemicals in Savoy cabbage (Brassica oleracea L. var. sabauda L.)

    Acta Horticulturae

2010

  1. Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

    Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 533-539