Publicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (4)

2021

  1. Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review

    Trends in Food Science and Technology, Vol. 109, pp. 116-125

2020

  1. Biological activities of kombucha beverages: The need of clinical evidence

    Trends in Food Science and Technology, Vol. 105, pp. 323-333

2007

  1. Use of genetic data to assess the uncertainty in stock assessments due to the assumed stock structure: The case of albacore (Thunnus alalunga) from the Atlantic Ocean

    Fishery Bulletin, Vol. 105, Núm. 1, pp. 140-146

2004

  1. Population structure of albacore Thunnus alalunga inferred from blood groups and tag-recapture analyses

    Marine Ecology Progress Series, Vol. 282, pp. 245-252