Características instrumentales y sensoriales de la carne de corderos lechales de raza talaverana

1. Ruiz de Huidobro, Felipe
2. Sancha, José Luis
3. López, D.
4. Cantero, M.A.
5. Cañeque Martínez, Vicente
6. Velasco Villar, Susana
7. Manzanares Ruiz, Carmen
8. Gayan, J.
9. Lauzurica Gómez, Sara
10. Pérez, C.

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