Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions
- Daza Andrada, Argimiro
- Ruiz Carrascal, Jorge
- Olivares, Alfredo
- Menoyo Luque, David
- López Bote, Clemente J.
ISSN: 1082-0132, 1532-1738
Year of publication: 2007
Volume: 13
Issue: 2
Pages: 135-140
Type: Article
More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional
