Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions
- Daza Andrada, Argimiro
- Ruiz Carrascal, Jorge
- Olivares, Alfredo
- Menoyo Luque, David
- López Bote, Clemente J.
ISSN: 1082-0132, 1532-1738
Argitalpen urtea: 2007
Alea: 13
Zenbakia: 2
Orrialdeak: 135-140
Mota: Artikulua
Beste argitalpen batzuk: Food science and technology international = Ciencia y tecnología de alimentos internacional